How bizarre!

The strange and not-so-strange happenings in the life of me

Monday, November 21, 2005

Of food and fairies

Got home from work on Thursday to find the lights down low, table nicely set, candles lit and a warm, delicious aroma emanating from the kitchen. I was promptly offered a glass of red wine before I had chance to even put my bags down. On the menu was bread with vinegar & olive oil dip, Spanish Paella (cooked by a Spaniard - can't get more Spanish than that) & salad tossed in balsamic vinegar.

Austin was such a perfectionist & almost drove CH up the wall with his demands (he even went so far as to buy saffron strands worth RM35!) but in the end, it was worth it. We were really impressed. My 29" inch wok was full to the brim with rice, prawns, squid, fish, and chicken cooked in flavourful broth.










CH the calamari cleaner & Austin with the blackforest mini cake

Sigh... coming home to a sumptuous dinner with 3 guys. What more could a girl want?

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