The wonders of induction

Left the office at 6.15pm and was making my way to SS2 for 6:45pm yoga class but underestimated the buka puasa traffic. Only reached Damansara Intan at 6.50pm so decided not to go after all since Manoj did mention something about locking the doors 10 minutes after class starts (although I'm not sure if it was implemented or not). Called hubby and told him I decided to ponteng so we could start cooking dinner earlier.

Yippee!! Felt guilty about skipping yet another week but what the heck, I'll start next week.

Anyway, I did the prep while hubby cooked up a nice simple meal. We whipped it up within an hour with the use of our Sunhom induction cookers.

Vegetarian pasta a la BK. Julienned vegetables and garlic simmered in a tomato and egg base, garnished with lightly sauteed white oyster mushrooms. Healthy, generous but at the same time, not filling-to-the-brim. It was so satisfying! The pasta was cooked al dente and we had enough sauce for one more person so kept it aside for another day. Topped the meal off with a plate of grapes... not seedless but beggars can't be choosers.














Absolutely no regrets about going home and spending quality time with my husband. Ambient & relaxed atmosphere, delicious home-cooked nosh.... It felt like ages since we've just chilled out in each other's company. And the best part? We didn't have to ask for the bill after we were done!