Nose to Tail Eating
I have been there 3 times so far (4 actually if you count the once where they messed up the reservations and we didn't have a table so they had to usher us to Deutsche Bierhaus opposite but they still gave us 2 suckling pigs on the house) and each time, the place is packed to the brim! I don't think they can even entertain walk-ins as reservations usually need to be made a couple of days in advance.
Highly recommended for porkie lovers but amazingly sinful as you can guess so make sure cholesterol levels are in check. The must-order is a roast suckling pig that's sooo.... juicy and succulent and has none of that gamey taste as the piglets were fed a special diet of corn or something like that. The meat is air-flown in from Denmark I think. But before savouring it, diners have to go through a ritual of chopping it up with a plate and then smashing the plate in a wooden bin for good luck! (The plate has to break or else they'll make you do it again and again till it does. Otherwise no luck.)
A divine dining experience but not for the faint-hearted (read : high-cholesterol) or when you're feeling poor.
Labels: Food, Mel's List